(Hardback)

(Hardback)

(Paperback)

From canning and preserving to keeping chickens, fermenting vegetables, to soap-making, this book covers all the basics. It includes topics such as: Generating your own energy-herbal medicine; Cheese-making; Maple sugaring; Farm Mechanics; Building a Smokehouse; Dyeing Wool; Composting; and more.

(Hardback)

Fortunately for those with celiac disease or gluten-intolerance or sensitivity, gluten-free foods are becoming much more readily available at grocery stores and restaurants across the country. This book provides more than 100 recipes that are safe for those on a gluten-free diet, healthy for anyone, and delicious for the whole family.

(Hardback)

A collection of tasty country recipes that teaches you the most delicious part of cooking-baking. Whether you're an experienced baker or just starting to learn, it includes recipes for pies, cakes, cookies, and even special breads, all of which you can make at home.

(Paperback)

Miniature pies are everything good about baking-fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable. This book offers savory treats like Steak and Guinness Pies and Spinach Mushroom Quiches to sweet favorites like Pecan Cranberry Pies and Chocolate Raspberry Tarts.

(Hardback)

Suitable for new grandpas and grandmas, this title features stories, recipes such as chocolate chip cookies, mac 'n cheese, and the cupcakes, crafts that entertain any child on a rainy day, and words of wisdom from grandparents through the centuries.

(Paperback)

Whether you're a suburbanite looking to live more simply or a die-hard homesteader interested in taking your garden to the next level, this guide is packed with step-by-step instructions, useful tips, vintage photographs and illustrations, and time-honored wisdom--creating one of the most comprehensive books on country skills available.