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(Paperback)
By: Abla Amad
ISBN: 9781921383342
Readership/Audience: General
Publication Date: Jul 2012
Publisher: Penguin Random House Australia
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In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Go behind the scenes at the famous Abla's Lebanese Restaurant in Carlton, Melbourne and join Abla's extended family as they share the traditions and pleasures of the table.
