(Hardback)

A fresh collection of more than 150 authentic, exciting pasta dishes from Barillas famed test kitchen

(Hardback)

What is diving into the paradise of a praline, into the exalting music of a crispy square, into the infinite sweetness of a cup of hot chocolate Here is a lavishly illustrated volume, in a highly innovative and original design, celebrating the endless tasty variations that will delight

(Hardback)

Academia Barilla, an international center dedicated to the diffusion of Italian gastronomy, has selected the 50 pasta-based recipes in this book. Always bearing respect and love for primary ingredients, and with great technique, following the simplicity that also becomes elegance, to communicate and share all the convivial spirit of pasta.

(Hardback)

A collection of recipe books that appreciates all the nuances of taste, colour and fragrance that the dishes made with these ingredients have to offer. It includes recipes that range from refined starters to mouthwatering main courses, from the most amazing desserts to tempting sauces.