(Paperback)

More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This book begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle.

(Paperback)

This step-by-step photographic guide teaches small-scale farmers and poultry raisers everything they need to know to safely and humanely slaughter and butcher chickens.

(Paperback)

More and more people are deciding to raise small animals for meat. This book begins with information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken, rabbits, sheep, and pigs.

(Hardback)

A comprehensive guide to the entire process of slaughtering and butchering beef through step-by-step photographs.