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(Paperback)
By: Adam Richman
ISBN: 9781609611811
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Incorporated
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Tackles the ins and outs of American cuisine, demonstrating the author's own brand of culinary anthropology. Believing that regional cuisine reveals far more than just our taste for chicken fried steak or 3-way chilli, it explores the ethnic, economic, and cultural factors that shape the way we eat - and how food reflects who we are as a nation.
