(Hardback)
By: Alain Ducasse
ISBN: 9781805334804
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 16th January 2025
Publisher: Pushkin Press
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(Hardback)
By: Alain Ducasse
ISBN: 9781742704579
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Hardie Grant Books
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New York is home to a multitude of international cuisines. Following on from the popularity of J'aime Paris, join Alain Ducasse on a tour of his favourite New York eating haunts.
(Paperback)
By: Alain Ducasse
ISBN: 9781742708997
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Hardie Grant Books
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A beautifully produced city guide to the best food destinations in Paris, compiled by renowned chef Alain Ducasse.
(Hardback)
By: Alain Ducasse
ISBN: 9781742701875
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Hardie Grant Books
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From a morning croissant on the Canal Saint-Martin to a magical dinner on the Eiffel Tower, this title takes you on a gourmet tour of Paris.
(Hardback)
By: Alain Ducasse
ISBN: 9780789336989
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Rizzoli International Publications
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From the world s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.
(Hardback)
By: Alain Ducasse
ISBN: 9780847858750
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Rizzoli International Publications
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For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients.
