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(Hardback)
By: Alan Sanchez
ISBN: 9780593084229
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 11th August 2022
Publisher: Penguin Putnam Inc
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"Adapted for the plant-based home cook, this collection of 125 simple recipes from one of L.A.'s favorite restaurants celebrates the fresh, bright flavors of Mexico and Southern California and serves as a vegetable-forward dive into one of the world's most delicious cuisines"--
