(Hardback)

Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture.

(Hardback)

Offers recipes to complement the most-studied historical periods. This book includes an introduction to the period and then an overview of the type of foodstuffs, cuisine, and style of eating. Organized by course, typical meal, or food group, each recipe is introduced and placed in its proper social context; some, merely for historical interest.