(Paperback)
By: Alison Pearlman
ISBN: 9781572842601
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Readership/Audience: General
Publication Date: Jan 2019
Publisher: Surrey Books,U.S.
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Art historian and food lover Alison Pearlman visits more than 60 restaurants to take a critical look at the design of physical restaurant menustheir content, size, scope, material, and moreto explore how they influence (or not) our dining experiences and choices.
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