(Hardback)
By: Alison Roman
ISBN: 9781743795309
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 7th March 2019
Publisher: Hardie Grant Books
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Casual, vegetable-forward food from a new voice in food writing
(Hardback)
By: Alison Roman
ISBN: 9781743795378
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 31st October 2019
Publisher: Hardie Grant Books
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Feeding friends and feeding yourself is an unfussy affair with social media superstar and newly mintedNew York Timescolumnist Alison Roman.
(Hardback)
By: Alison Roman
ISBN: 9781743799475
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 6th April 2023
Publisher: Hardie Grant Books
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Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them from Alison Roman, theNew York Timesbestselling author ofDining InandNothing Fancy.
(Hardback)
By: Alison Roman
ISBN: 9781837834891
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Quadrille Publishing Ltd
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The Alison Roman book we all need in our lives - foolproof meals from pantry ingredients
