(Hardback)

With more than 50 delicious recipes, inspiring photography, ideas for planning festive celebrations, and plenty of helpful cooking tips, this cookbook is the perfect gift for young budding chefs who want to make holidays special.

(Hardback)

Collects more than forty easy-to-follow international recipes for young chefs, including such dishes as Swedish meatballs, souvlaki, tortilla soup, chicken tikka masala, and sticky toffee pudding.