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(Hardback)
By: Amy Chaplin
ISBN: 9781645471455
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 22nd April 2025
Publisher: Shambhala Publications Inc
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(Hardback)
By: Amy Chaplin
ISBN: 9781579658021
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 17th September 2019
Publisher: Workman Publishing
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In the follow-up to her acclaimed IACP and James Beard Awardwinning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out wit
