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Found 7 items


By: Amy Wilson Sanger

ISBN: 9781582461090
Readership/Audience: General
Publication Date: Jun 2004
Publisher: Tricycle Press
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The comforting flavors of fried chicken, mac 'n' cheese, collards, and other home-cooked treats fill this fifth title in the World Snacks series. But it's the gorgeous quilting that nearly steals the show in this celebration of two all-American traditions. Full color.


By: Amy Wilson Sanger

ISBN: 9781582461939
Readership/Audience: Children
Publication Date: May 2008
Publisher: Tricycle Press
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"Introduces toddlers to Indian snack foods known as chaat. Scrumptious treats like bhel puri (rice puff salad), tandoori chicken, and sweet coconut cham-cham, look good enough to eat in Wilson Sanger's gorgeous collage art, while her trademark bouncy text will please little ears"--Amazon.com.


By: Amy Wilson Sanger

ISBN: 9781582460505
Readership/Audience: General
Publication Date: Mar 2004
Publisher: Tricycle Press
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Illustrations and rhyming text introduce a variety of Japanese foods.


(, Bilingual edition)

By: Amy Wilson Sanger

ISBN: 9781582460727
Readership/Audience: General
Publication Date: Aug 2002
Publisher: Random House USA Inc
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Illustrations and rhyming text, sprinkled with some Spanish words, introduce a variety of Mexican foods.


(Board book)

By: Amy Wilson Sanger

ISBN: 9781582460819
Readership/Audience: General
Publication Date: Mar 2004
Publisher: Random House USA Inc
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By: Amy Wilson Sanger

ISBN: 9781582461441
Readership/Audience: General
Publication Date: Oct 2005
Publisher: Tricycle Press
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Rhyming text and collage art pay tribute to dishes from the Italian table, introducing young tummies to tasty treats from the land of linguini, and show readers there's more to Italian food than spaghetti. Full color.


By: Amy Wilson Sanger

ISBN: 9781582461083
Readership/Audience: General
Publication Date: Mar 2004
Publisher: Tricycle Press
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This fresh addition to the award-winning World Snacks menu serves up a scrumptious parade of Chinese delights, from oolong tea and dumplings to sticky rice and pork buns. Includes a glossary of foods. Full color.