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(Hardback)
By: Andreas Rummel
ISBN: 9781911621355
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 30th March 2020
Publisher: Grub Street Publishing
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With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.
