(Hardback)
By: Andreas Viestad
ISBN: 9781789146745
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 12th September 2022
Publisher: Reaktion Books
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A culinary exploration of Rome, which expands to take in global civilization.
(Paperback)
By: Andreas Viestad
ISBN: 9781789147827
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 1st September 2023
Publisher: Reaktion Books
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A culinary exploration of Rome, which expands to take in global civilization.
(Paperback)
By: Andreas Viestad
ISBN: 9781579653408
Readership/Audience: General
Publication Date: Dec 2007
Publisher: Workman Publishing
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With more than 100 recipes, this work transports readers to cultural and culinary Norway. It emphasizes fresh ingredients whose flavours create delicious and impressive dishes including Pepper-Grilled Scallops, Dill-and-Fennel Stewed Lamb, and Cumin-Baked Parsnips.
