(Hardback)

The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge, and whether its jam or cream first on our scones. Now thanks to the success of a certain TV baking show our flirtation with flour, fruit and frosting has become a full-blown love affair.

(Hardback)

This analysis of the period immediately after World War II will appeal to researchers of history and international relations, as well as those interested in the political economy of the post-war world.

(Hardback)

Provides a unique insight into the history and habits of the world's carnivorous marsupials.

(Paperback)