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Andrew Friedman

Found 3 items

The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table

(Paperback)

By: Andrew Friedman

ISBN: 9780063135994
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 16th January 2025
Publisher: HarperCollins Publishers Inc
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Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition

(Paperback)

By: Andrew Friedman

ISBN: 9781439153116
Readership/Audience: General
Publication Date: Mar 2011
Publisher: Simon & Schuster
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Synopsis coming soon.......

The Dish: The Lives and Labor Behind One Plate of Food

(Hardback)

By: Andrew Friedman

ISBN: 9780063135970
Readership/Audience: General
Publication Date: Mar 2024
Publisher: HarperCollins Publishers Inc
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