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Found 3 itemsTitleAuthorAvailability
Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition
(Paperback)
By Andrew Friedman
The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table
The Dish: The Lives and Labor Behind One Plate of Food
(Hardback)
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