(Paperback)

Offers 80 recipes for soups, stews, succulent braises, vegetarian dishes and even desserts. This book features chapters that offer recipes for both simple everyday meals and dishes perfect for entertaining.

(Paperback)

Offers bubbly recipes and simple instructions for easy-to-learn techniques. This title clearly explains the three basic methods of carbonation: yeast brewing, carbonating in a siphon, and infusing a flavour base with a seltzer.

(Paperback)

Explains the process for making beverages in the home kitchen. In this book, the author begins with the basics of how to make liqueurs and then moves into 155 specific recipes organized by flavourings, which include fruit, vegetables, herbs and spices, nuts and seeds, floral notes, coffee, tea, and chocolate, as well as cream, caramel, honey.