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Lifestyle, Hobbies and Leisure (1)

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Andris Lagsdin

Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More

(Hardback)

By: Andris Lagsdin

ISBN: 9780316465786 Copied!
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Little, Brown & Company
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"The answer you've been waiting for to produce consistently awesome pizza over and over" - J. Kenji Lopez-Alt, author of THE FOOD LAB

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