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(Hardback)
By: Angie Mar
ISBN: 9780525573661
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 30th September 2019
Publisher: Potter/Ten Speed/Harmony/Rodale
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The debut cookbook from the food and fashion icon behind the acclaimed Beatrice Inn is organized by season and delves into the world of cooking every kind of meat imaginable, from chicken and pork to quail and rabbit, with both sweet and savory preparations.
