(Paperback)

Honey has been an important food for people for thousands of years. Their desire for it led to the, domestication of bees, through crafting artificial beehives and manipulating the bees' food sources. This book is suitable for those who want to find out what a beehive or two will give them, even on such a small scale as the terrace-house garden.

(Paperback)

Weeds are wild plants that have survived in the face of centuries of hostility. Many gardeners who are unfamiliar with the versatility of weeds think of them as a nuisance. They can be good, bad, dangerous or beautiful. This guide explores the virtues of good weeds, including how they can protect soil and add to soil fertility; and more.

(Paperback)

Like bread, wine or beer, making your own yoghurt, butter and cheese is fun. It's an age-old tradition - neither difficult nor complicated, and very rewarding. No room for a goat, cow or sheep No matter. Just buy a few litres of milk and get straight into the process of making your own cream, butter, cheese and yoghurt.

(Paperback)

The ancient art of preserving meat developed pre-refrigeration and is particularly relevant today to people interested in sourcing their own meat and knowing its provenance and those keen to have in their pantry products with the textures and flavours of the prefactory-processing era.