(Hardback)

Teaches how to make wholesome and satisfying breads with almond flour, coconut flour, and a host of other delicious non-grain flours. Recipes include: almond sandwich bread; coconut sandwich bread; rosemary and olive oil bread; caraway bread; onion Pletzel; limpa; and more.

(Paperback)

(Hardback)

If you think the increasingly popular caveman diet is good for your health but a bit depressing for your taste buds, this is the book that will change your perspective on the paleo diet forever. Now you can enjoy all your favorite comfort foods without sacrificing the terrific health benefits of a grain-free, dairy-free diet.

(Hardback)

When chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's twenty eight-day paleo challenge, she was a little skeptical. Could an athlete - or even an average perso - really maintain a balanced body without any grains or dairy Before agreeing to the job, she decided to follow diet for two weeks to see how she felt.

(Paperback)

(Hardback)

Presents over one hundred recipes for grain-free and dairy-free cakes, brownies, cookies, milkshakes, and mousses, and includes recipes for almond butter pie, lime sugar cookies, raspberry streusel bars, Italian almond cake, and creme brulee.