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(Hardback)
By: Anna Voloshyna
ISBN: 9780847872565
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 6th September 2022
Publisher: Rizzoli International Publications
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Traditional Slavic recipes infused with a fresh, contemporary approach for American home cooks, compiled by one of today's most exciting young chefs of Eastern European cuisine.
