(Paperback, 2nd edition)

Over 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages are included in the revised edition of this classic guide. Included are tips on how to stock a bar, cocktail and bar terms, calorie charts, mixology tips, and an illustrated description of glasses. Organized by spirit, each chapter is introduced by an accessible and eloquent essay. 1,000+ recipes.

(Hardback)

A comprehensive guide with indispensable recipes to the many varieties and brands of liquors and spirits on the market.