(Paperback)

The story of one of the UK's best-loved chefs.

(Hardback)

(Paperback)

Capturing Antonio's simple, joyful and no-fuss approach to cooking, this exceptional book, with over 300 of his best recipes, provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy's distinct culinary regions.

(Hardback)

Antonio Carluccio shares his love of Italys favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts

(Hardback)

Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.

(Paperback, Revised edition)

Sourcing the abundance of fine food that London offers, this edition a comprehensive section on London's burgeoning farmers' markets. Alphabetical, area-by-area listings point us to the most wholesome ingredients available in the city's food halls, specialist shops and markets, and through its mail-order services.

(Paperback)

Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.