(Paperback)

In National Dish, acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliche that "we are what we eat".

(Paperback)

(Paperback)

Spain is setting the pace in Europe in contemporary times when it comes to wine and food. Talking about the food of Spain, this 275-recipe collection contains many colourful photographs. It aims to get to the heart of Spain: its marriage of innovation, deep-rooted traditions, amazing ingredients, and almost everything one could want in between.

(Paperback)

Discover the entire continent in this classic collection of 400 recipes. Please to the Table is the first book to interpret the joyous cacophony of Russian flavors, techniques, ingredients--even rituals. Winner of the 1990 James Beard Food and Beverage Book Award. Illustrations throughout.

(Paperback)

And yet, the flavour of Soviet kolbasa, like Proust's madeleine, transports her back to that vanished Atlantis known as the USSR .

In this sweeping, tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and reconstructs a moving family history spanning three generations.

(Hardback)

(Hardback)

A transportive, authoritative book on the revolution of Cuban cuisine, fusing 200 recipes with 400 vivid colour photographs of the food, people, and private restaurants of the captivating country now opened to the world.