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(Hardback)
By: Ari Kolender
ISBN: 9781648293030
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Workman Publishing
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James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish.
