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(Hardback)
By: Arthur Le Caisne
ISBN: 9780316480666
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 17th May 2018
Publisher: Black Dog & Leventhal Publishers Inc
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A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
