(Paperback)
By: Arthur Schwartz
ISBN: 9780060969486
Copied!
Readership/Audience: General
Publication Date: May 1994
Publisher: HarperCollins Publishers Inc
See more...
Includes recipes for vegetable, grain, chicken, meat, and fish soups, plus recipes for breads, salads, appetizers, and desserts.
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.