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(Paperback)
By: Barbara Hill
ISBN: 9780440502630
Readership/Audience: General
Publication Date: Nov 1990
Publisher: Random House USA Inc
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This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. "Finally . . . what you need to know, in one place!"--Associated Press.
