(Hardback)

Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple.Straight from the pantry and into the pan, discover a tasty take on tinned tuna, salmon, mackerel, mussels and more.

(Hardback)

Forty-five scrumptious, miraculously fresh-tasting fish-based recipes, from tuna to mackerel to herring, from a Scandinavian expert with a growing platform - so tasty you wont believe its canned.