(Paperback)
By: Barton Seaver
ISBN: 9781426212758
Readership/Audience: General
Publication Date: Sep 2010
Publisher: National Geographic Society
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For foodies, cooks, and smart consumers; science-based nutrition with an environmental slant; companion to National Geographic's Guide to Medicinal Herbs.
(Hardback)
By: Barton Seaver
ISBN: 9781454919407
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Union Square & Co.
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(Hardback)
By: Barton Seaver
ISBN: 9781454917878
Readership/Audience: General
Publication Date: May 2016
Publisher: Union Square & Co.
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Seafood lovers - and foodies concerned with sustainability - will welcome this third cookbook from the author of For Cod and Country. More than 150 new, utterly delicious recipes range from 'Chilled Oysters with Grilled Merguez Sausage' to 'Zuppa di Pesce', 'Whole Skillet- Roasted Fish' and 'Seafood Risotto'.
