(Paperback)
By: Beatrice Ojakangas
ISBN: 9781517904951
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Publication Date: Aug 2018
Publisher: University of Minnesota Press
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"With recipes drawn from her ... career and honed in her home kitchen, Breakfast with Beatrice [Ojakangas] prepares the cook--seasoned veteran or novice--to make breakfast the perfect start to every day"--
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816634965
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Publication Date: Sep 1999
Publisher: University of Minnesota Press
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816638680
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Publication Date: Aug 2001
Publisher: University of Minnesota Press
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816644377
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Publication Date: Jan 2004
Publisher: University of Minnesota Press
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Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816648108
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Publication Date: Aug 2005
Publisher: University of Minnesota Press
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American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. This is a selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas, which high-lights dishes that reflect many parts of the country and many different cuisines.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816641505
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Publication Date: Sep 2002
Publisher: University of Minnesota Press
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Originally published: New York: E.P. Dutton, 1984.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9781517904470
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Publication Date: May 2018
Publisher: University of Minnesota Press
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This memoir-cum-cookbook from celebrated cook Beatrice Ojakangas is chock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world. Homemade delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country's cooking heritage.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816642274
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Publication Date: Jul 2003
Publisher: University of Minnesota Press
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The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard. This book contains 40 recipes for mouthwatering pot pies, including vegetarian fare, that every member of the family will love. Also featured are basic pastry recipes and menu suggestions for each pie.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816642281
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Publication Date: Apr 2003
Publisher: University of Minnesota Press
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816638673
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Publication Date: Oct 2003
Publisher: University of Minnesota Press
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Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816637454
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Publication Date: Feb 2001
Publisher: University of Minnesota Press
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9781517913434
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Publication Date: Jun 2022
Publisher: University of Minnesota Press
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"Call it a hotdish, covered dish, or casserole - in these pages, you'll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas's customary common sense and uncommon culinary flair." --
(Spiral bound)
By: Beatrice Ojakangas
ISBN: 9780934860567
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Publication Date: May 1990
Publisher: Adventure Publications, Incorporated
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This varied collection of wild rice recipes includes basic "how to" instructions, soups, salads, side and main dishes, breads, and even desserts.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9781517910419
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Publication Date: Jan 2021
Publisher: University of Minnesota Press
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James Beard Cookbook Hall of Famer Beatrice Ojakangas takes us along on her soup travels, giving us delicious tastes from throughout the world and teaching us how to make them at home. These soups, stews, and chowderseach with a bread to go alongtake their inspiration from farmers markets and local organic grocery stores: real ingredients, always, and irresistible flavors.
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