(Hardback)

The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.

(Hardback)

(Hardback)

Sandwich: A Global History is the first book-length history of a seemingly humble food. Bee Wilson unravels the mystery of how the Fourth Earl of Sandwich could have 'invented' this most elementary way of eating, as well as describing sandwiches around the world, from the decadent meatball hoagie to the dainty cucumber sandwich.

(Paperback)

Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves.

(Paperback)

Fortnum & Mason Food Book of the Year 2016

(Paperback)

The story of the inspiring relationship between bees, their hive and the human world, brilliantly reviewed in hardback

(Paperback)

Fortnum & Mason Food Book of the Year 2020

Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare The Times

(Paperback)

This book cant give you a six-pack in seven days or the skin of a supermodel. But I can promise that if you make even a few of these adjustments, your eating life will alter for the better in ways that you can sustain.