(Hardback)

(Paperback)

Be inspired by Ben O'Donoghue's exciting world of barbecue food. From Mexican Suckling Pig to Singapore Chilli Crab, whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bell and whistles, the recipes can be cooked on any equipment.

(Paperback, Paperback)

Brisbane-based Ben O'Donoughue is one of the most widely recognised names in the competitive Australian chef world. His new book, Ben's Meat Bible, answers food lovers' desire for more of his relaxed, approachable food with150 brand-new recipes built around his love of different meat dishes from around the world.