(Hardback)
By: Beryl Wood
ISBN: 9780224086738
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Readership/Audience: General
Publication Date: Aug 2011
UK Publication Date: 18th August 2011
Publisher: Vintage Publishing
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This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.
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