(Paperback)
By: Beth Dooley
ISBN: 9781517909819
Readership/Audience: General
Publication Date: Oct 2024
Publisher: University of Minnesota Press
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(Hardback)
By: Beth Dooley
ISBN: 9781571313416
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Milkweed Editions
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(Paperback)
By: Beth Dooley
ISBN: 9781571313614
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Milkweed Editions
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(Paperback)
By: Beth Dooley
ISBN: 9780816673155
Readership/Audience: General
Publication Date: May 2013
Publisher: University of Minnesota Press
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(Paperback)
By: Beth Dooley
ISBN: 9780816645749
Readership/Audience: General
Publication Date: Aug 2004
Publisher: University of Minnesota Press
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Embracing traditional cooking of the diverse people of the Upper Midwest - from Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong - Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen.
(Hardback)
By: Beth Dooley
ISBN: 9780816699582
Readership/Audience: General
Publication Date: Apr 2017
Publisher: University of Minnesota Press
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The first architectural history of post-1967 Jerusalem, revealing the ways architectural modernism and Zionism have intertwined to imagine and reshape the city
(Hardback)
By: Beth Dooley
ISBN: 9781517904708
Readership/Audience: General
Publication Date: Apr 2019
Publisher: University of Minnesota Press
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(Hardback)
By: Beth Dooley
ISBN: 9780816667352
Readership/Audience: General
Publication Date: Sep 2011
Publisher: University of Minnesota Press
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More than two hundred recipes to satisfy seasonal appetites
(Hardback)
By: Beth Dooley
ISBN: 9781517909499
Readership/Audience: General
Publication Date: May 2021
Publisher: University of Minnesota Press
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"Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future-for food, farming, and humankind"--
