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(Hardback)
By: Betty Liu
ISBN: 9780316485432
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Little, Brown & Company
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Explore the flavors and techniques of modern Chinese cooking with this collection of inspired recipes made for everyday cooking, from the award-winning author of My Shanghai
(Hardback)
By: Betty Liu
ISBN: 9780062854728
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 13th May 2021
Publisher: HarperCollins Publishers Inc
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"An evocative, transporting look into the thousands-year-old cuisine of Shanghai, China's most exciting, bustling city, with 100 recipes and stories"--
