(Paperback)
By: Beverly Le Blanc
ISBN: 9780753515440
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Readership/Audience: General
Publication Date: Nov 2008
Publisher: Ebury Publishing
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There's more to being a veggie than eating tofu and chickpeas, and there's more to being a student than beans on toast and chips from the kebab van. With 150 recipes from across the world, this cookbook features meals even the novice cook may be able to master, from simple curries and pasta dishes to South American stews and Spanish tortillas.
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