(Paperback)

From truffles to bark and more, delicious chocolate candies are easy and fun to make at home with the simple techniques in this handy guide.

(Paperback)

A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively.

(Paperback)

Core knowledge for learning to make and work with that favorite tricky, sticky, delectable treat: caramel!

(Paperback)

Offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies.