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(Hardback)
By: Brandon Jew
ISBN: 9781984856500
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 4th March 2021
Publisher: Random House USA Inc
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"The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes"--
