(Paperback)

Walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you're following a raw food lifestyle or looking for new ways to make the most of your garden's produce, this book looks at all aspects of dehydrating.

(Paperback)

Bestselling author Brett Markham's new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design.

(Paperback)

Describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. The author gives you tips, tricks, and advice on how to make the most of your mini farm.

(Paperback)

Start a mini farm on a quarter acre or less and provide 85 percent of thefood for a family of four and earn an...

(Paperback)

Presents comprehensive information on starting and maintaining a successful mini farm, including selecting seeds, eradicating pests, and using organic gardening methods.

(Paperback)

Making your own delicious wines, cheeses, beer, and other fermented foods is an important self-sufficiency skill. This book covers everything you need to know about fermenting. This title includes: an introduction to fermenting; preparation checklists and lists; making your own country wines; making your own beer; and making cheese at home.

(Paperback)

Nature spent millions of years forging genetic code so that you could be strong, fit, and healthy throughout your life. Yet, when we look around, we see an epidemic of obesity, autoimmune diseases, young people with diabetes, and people succumbing to heart disease in early middle age. Why This book deals with this question.

(Paperback)

Shows you how to incorporate the author's composting techniques to maximize your vegetable output, increase your self-sufficiency, and be kind to the ecosystem.

(Paperback)

Covers what you need to know about starting, maximizing, and harvesting the best vegetables you can possibly produce. With each chapter addressing a different vegetable, this title helps you learn tips and tricks about varietal selection, nutritional merits, how to begin, special hints for growing, and to deal with particular pests and diseases.