To view prices and purchase online, please login, or register for an account.
(Hardback)
By: Bruce Aidell
ISBN: 9780060508951
Readership/Audience: Tertiary Education
Publication Date: Nov 2004
Publisher: HarperCollins Publishers Inc
See more...
Pork has surged in popularity in recent years, and consumers are eager to find new ways to prepare their favourite "other white meat" This comprehensive cookbook includes descriptions of the many cuts available.
