(Hardback)
By: Bryan Ford
ISBN: 9781631598708
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Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 16th June 2020
Publisher: Quarto Publishing Group USA Inc
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New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
(Hardback)
By: Bryan Ford
ISBN: 9780316293259
Copied!
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Little, Brown & Company
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A ground-breaking new book from the Magnolia network TV star exploring the baking traditions of Latin America, infusing classic breads and pastries with new energy and introducing readers to the cultures and stories behind each recipe.
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