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Technology, Engineering, Agriculture, Industrial processes (1)

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CSIRO Food and Nutritional Sciences

Make It Safe: A Guide to Food Safety

By: CSIRO Food and Nutritional Sciences

ISBN: 9780643095687 Copied!
Readership/Audience: Tertiary Education
Publication Date: May 2010
Publisher: CSIRO Publishing
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Provides comprehensive and practical guidance on how to control food safety hazards.

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