(Paperback)

The biodiversity theme report was commissioned to provide the technical background information for the SoE 2001 report and builds on Chapter 4 of the Australia State of the Environment 1996 report. It provides an evaluation of the state of Australia's biodiversity over five years.

The coasts and oceans theme report was commissioned to provide the technical background information for the SoE 2001 report and builds on Chapter 8 of the Australia State of the Environment 1996 report. It provides an evaluation of the state of Australia's coasts and oceans over five years.

(Paperback)

The human settlements theme report was commissioned to provide the technical background information for the SoE 2001 report and builds on Chapter 3 of the Australia State of the Environment 1996 report. It provides an evaluation of the state of Australia's human settlements over five years.

The inland waters theme report was commissioned to provide the technical background information for the SoE 2001 report and builds on Chapter 7 of the Australia State of the Environment 1996 report. It provides an evaluation of the state of Australia's inland waters over five years.

(Paperback)

The land theme report was commissioned to provide the technical background information for the SoE 2001 report and builds on Chapter 6 of the Australia State of the Environment 1996 report. It provides an evaluation of the state of Australia's land over five years.

This theme report was commissioned to provide the technical background information for the SoE 2001 report and builds on Chapter 9 of the Australia State of the Environment 1996 report. It provides an evaluation of the state of Australia's natural and cultural heritage over five years.

The atmosphere theme report was commissioned to provide the technical background information for the SoE 2001 report and builds on Chapter 5 of the Australia State of the Environment 1996 report. It provides an evaluation of the state of Australia's atmosphere over five years.

This complete set covers various aspects of the environment: land; coasts and oceans; biodiversity; inland waters; the atmosphere; human settlements; and natural and cultural heritage.

The text is the second independent national report on Australia's environment and heritage. The report covers every aspect of the environment, from the ocean depths to the stratospheric ozone layer, from Antarctica to living in the big city.

Covering the general manufacture and handling of veterinary preparations, this book sets out provisions relating to premises, equipment, sanitation, personnel, processes, quality control, and product release and recall. It also deals with checking and recording procedures and special precautions.

This Standard applies to the production for human consumption of products derived from wild animals and birds killed within their natural environment. It contains the minimum requirements of hygiene in harvesting, transport, processing, packaging and storage, to assure a safe product.

(, 2)

This Standard applies to production and hygiene quality control of meat from animals processed for human consumption at all registered establishments in Australia. It is not intended to be applicable to meat retail premises, however many of the principles are relevant to such premises.

This Standard applies to the production for human consumption of products derived from poultry. Its aim is to build quality into the product rather than to correct faults by inspection or accept a lower quality product than is practically achievable.

This Standard applies to production and hygiene quality of meat from rabbits processed for human consumption at all registered establishments in Australia, whether operating under a full-time meat inspection programme (incorporating HACCP principles), or a HACCP- based quality assurance arrangement.

This Standard is based on Hazard Analysis Critical Control Point (HACCP) principles and is an update of The Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption Second Edition.

(Paperback)

(Paperback)

The code on farmed buffalo is intended as a guide for all people responsible for the welfare and husbandry of buffalo with the aim of achieving humane husbandry throughout all types of buffalo farming enterprises. Includes advice on management and disease control in buffalo.

This latest volume in the acclaimed Flora of Australia series covers the subfamilies Arundinoideae, Danthonoideae, Aristidoideae, Micrairoideae and Choridoideae. It describes a mixture of tropical and temperate grasses and includes a number of economically and environmentally important groups.

(Hardback)

This latest volume in the acclaimed Flora of Australia series covers the subfamilies Arundinoideae, Danthonoideae, Aristidoideae, Micrairoideae and Choridoideae. It describes a mixture of tropical and temperate grasses and includes a number of economically and environmentally important groups.

The first of two volumes on the vascular floras of Australia's offshore territories, covering Norfolk Island and Lord Howe Island. An introduction to the geography, physical features, climate, history of human habitation, and vegetation is provided with checklists of the species recorded on each.

Australia's islands range from the tropics to the sub-Antarctic. This text introduces the geography, physical features, climate, vegetation, and history of human usage for each island or island group. It offers a checklist for the species recorded for the island and a key to families present.

(Hardback)

The first of six volumes on the lichens. The initial chapters provide an introduction to their structure, chemistry, ecology, history and classification, while the descriptive section contains a key to the genera of the Australian taxa, and descriptions of the 230 species in nine families.

The Hazard Analysis Critical Control Point (HACCP) - based systems is a method of formulation of a national minimum mandatory standards for the meat industry. This guide provides an overview to assist meat, poultry, game and petfood processors to develop company HACCP programmes.