(Hardback)

These are the recipes Candice learned to bake from her nan and mum, recipes close to her heart, that should be served up as a big generous slice - and preferably on a vintage plate if you have one.

Candice's recipes are easy to make, no nonsense and hearty.

(Hardback)

'Amazing recipes that spread joy.' - Giovanna Fletcher

'The perfect combination of delicious recipes and mindful food.