(Hardback)

Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, kebab, and falafel can be found just about everywhere. This book presents an understanding of food culture throughout the region.

(Hardback)

Originally a food for the poor in eighteenth-century Naples, pizza is a source of national and regional pride in Italy as well as of cultural identity. This title documents the history and cultural life of this chameleon-like food.