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(Paperback)
By: Carolyn Fry
ISBN: 9781842464960
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Royal Botanic Gardens
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Kews Global Kitchen Cookbook is a visual celebration of the amazing variety of edible plants and how we can use them. Includes 101 recipes featuring plants from around the world, with a further section on the herbs of Europe and the Mediterranean and spices from the East.
