The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes
(Hardback)
By: Chad Hyatt
ISBN: 9798893030648
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Readership/Audience: General
Publication Date: Aug 2025
Publisher: The Experiment LLC
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The definitive guide to cooking with wild and store-bought mushrooms, with 120 recipes for everything from dinner to dessert
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